Effect of yeast supplementation on production parameters, egg quality characteristics and crude protein digestibility in hens

Rohban Hameed, Muhammad Tahir, Sohail Hassan Khan, Tanveer Ahmad, Javid Iqbal

Abstract


Background: Yeast (Saccharomyces cerevisiae) has a buffering effect in the digestive tract, and proper feed additives in chicken diets can improve the birds’ digestive efficiency. The present study planned with aim to investigate the effects of different levels of yeast supplementation on the egg production, egg quality traits and crude protein digestibility in hens.

Methods: A total of 84 hens (40 weeks of age) were fed the dietary treatments until 50 weeks of age. The hens were distributed into 4 treatments and 3 replicates with 7 hens per experimental unit. The yeast was incorporated into basal feed with various levels (0, 0.1, 0.15 and 0.2%). The production data was obtained during trial. For determining egg quality characteristics, 30 eggs from each treatment group were used at 14-day interval of the experiment from a 2-day collection of eggs during the week. The excreta from each replicate were collected after every 2 weeks for determining the crude protein digestibility.

Results: Maximum egg production and egg mass were attained from the hens provided 0.15% and 0.20% yeast supplementation. The eggshell thickness decreased with supplementation of yeast. Higher yolk weight, albumen weight, Haugh unit and grading values were observed at 0.2% level than other groups. Crude protein digestibility also improved at high levels of yeast supplementation at all ages.

Conclusion: This study envisaged that yeast supplementation between 0.15 and 0.20% could be sufficient during 40 to 50 weeks of age, to augment the overall layer performance.

 

Keywords: Baker’s yeast; feed intake; egg production; egg quality



Full Text:

PDF

References


Özsoy B, Karadağoğlu O, Yakan Önk K, Çelik E, et al. The role of yeast culture (S. cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens. Brazilian Journal of Animal Science, (2018); 7: e20170159.

Krasowska A, Kubik A, Prescha A, Lukaszewicz A. Assimilation of omega 3 and omega 6 fatty acids and removing of cholesterol from environment by S. cerevisiae and S. boulardii strains. Journal of Biotechnology, (2007); 131: 63-64 (Abstr).

Van Leeuen GI, Savien LS, Aydies MK, Turkan S. Effect of Saccharomyces cerevisiae as a feed source. Animal Feed Science and Technology, (2005); 42 (7): 212-217.

Mohamed EA, Talha E, Abbas E, Mojahid A. Effect of dietary yeast (S. cerevisiae) supplementation on performance, carcass characteristics and some metabolic responses of broilers, Animal and Veterinary Sciences, (2015); Special Issue: Poultry Welfare: Housing Systems and Feeding:15-10.

Stanley VG, Ojo R, Woldesenbet S, Hutchinson DH, Kubena L. The use of S. cerevisiae to suppress the effects of aflatoxicosis in broiler chicks. Poultry Science, (1993); 72(10): 1867-1872.

Liu Z, Qi G, Yoon I. Effect of yeast culture on production parameters and intestinal microflora in laying hens. Page 89 in Poultry Science Association 91st Annual Meeting Abstracts. August 11-14, (2002). Newark, DE. Abstract No: 381.

Tangendjaja B, Yoon I. Effect of yeast culture on egg production and mortality in layer chickens. Page 89 in Poultry Science Association 91st Annual Meeting Abstracts. August 11-14, (2002). Newark, DE. Abstract No: 380.

Yalçin S, Özsoy B, Erol H, Yalçin S. Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effect on performance, egg quality traits and blood chemistry. Journal of Applied Poultry Research, (2008); 17(2): 229-236.

Koiyama NTG, Utimi NBP, Santos BRL, Bonato MA, Barbalho R, et al. Effect of yeast cell wall supplementation in laying hen feed on economic viability, egg production and egg quality. Journal of Applied Poultry Research, (2017); 0:1-8.

Bozkurt M, Tokus¸og˘lu O¨, Ku¨c¸u¨kyılmaz K, et al. Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens. Italian Journal of Animal Science, (2012); 11: 223-229.

Nursoy H, Kaplan O, Ogˇuz MN, Yılmaz O. Effects of varying levels of live yeast culture on yield and some parameters in laying hen diets. Indian Veterinary Journal, (2004); 81: 59-62.

Sacakli P, Ergun A, Koksal BH, Ozsoy B, Cantekin Z. Effects of inactivated brewer’s yeast (S. cereviciae) on egg production, serum antibody titers and cholesterol levels in laying hens. Veterinarija ir Zootechnika, (2013); 61(83): 55-60.

Yalçin S, Yalçin S, Onbaşilar I, Eser H, Özsoy B, et al. Effects of dietary yeast cell wall on performance, egg quality and humoral immune response in laying hens. AnkaraÜniversitesi Veteriner Fakültesi Dergisi, (2014); 61: 289-294.

AOAC. Official methods of analytical chemist (18thed.). Gaithersburg, MD: Association of Official Analytical Chemists, (2011): 69-88.

Steel RGD, Torrie JH. Principles and Procedures of Statistics, Inten. Student Ed., McGraw Hill, Tokyo, Japan, (1984): 207-208.

Gurbuz E, Balevi T, Kurtoglu V, Oznurlu Y. Use of yeast cell walls and Yucca schidigera extract in layer hen’s diet. Italian Journal of Animal Science, (2011);10:134-138.

Cabuk M, Bozkurt M, Alcicek A, Atli AUC, Baser KHC. Effect of a dietary essential oil mixture on performance of laying hens in the summer season. South African Journal of Animal Science, (2006); 36: 215-221.

Shashidhara RG, Devegowda G. Effect of dietary mannan oligosaccharide on broiler breeder production traits and immunity. Poultry Science, (2003); 82: 1319-1325.

Yıldız AO, Parlat SS, Yıldırım I. Effect of dietary addition of live yeast (S. cerevisiae) on some performance parameters of adult Japanese quail (Coturnix coturnix Japonica) induced by aflatoxicosis. Revue de médecine vétérinaire, (2004); 155:38-41.

Parlat SS, Zcan MO, Oguz H. Biological suppression of aflatoxicosis in Japanese quail (Coturnix coturnix Japonica) by dietary addition of yeast (S. cerevisiae). Research in Veterinary Science, (2001); 71: 207-211.

Brake J. Lack of effect of a live yeast culture on broiler breeder and progeny performance. Poultry Science, (1991);70: 1037-1039.

Savage TF, Nakaue HS, Holmes ZA. Effects of feeding live yeast culture on market turkey performance and cooked meat characteristics. Nutrition Reports International, (1985); 31: 695-703.

Onifade AA, Odunsi AA, Babatunde GM, Olorede BR, et al. Comparison of the supplemental effects of S. cerevisiae and antibiotics in low-protein and high-fibre diets fed to broiler chickens. Archives of Animal Nutrition, (1999); 52: 29-39.

Asli MM, Hosseini SA, Lotfollahian H, Shariatmadari F. Effect of probiotics, yeast, vitamin E and vitamin C supplements on performance and immune response of laying hen during high environmental temperature. International Journal of Poultry Science, (2007); 6(12): 895-900.

Yousefi M, Karkoodi K. Effect of probiotic Thepax® and Saccharomyces cerevisiaesupplementation on performance and egg quality of laying hens. International Journal of Poultry Science, (2007); 6: 52-54.

Zhong S, Liu H, Zhang H, Han T, Jia H, et al. Effects of Kluyveromyces marxianus isolated from Tibetan mushrooms on the plasma lipids, egg cholesterol level, egg quality and ıntestinal health of laying hens. Revista Brasileira de Ciência Avícola, (2016); 18: 261-268.

USDA Egg-Grading Manual. Agricultural Handbook Number 75. USDA Agricultural Marketing Service, Washington, DC, (2000); 56p.

Sharif M, Shoaib M, Aziz Ur Rahman M, Ahmad F, Shahid Ur Rehman. Effect of distillery yeast sludge on growth performance, nutrient digestibility and slaughter parameters in Japanese quails. Scientific Reports, (2018); 8: 8418.


Refbacks

  • There are currently no refbacks.