Murtaza, Mian Anjum, 1Institute of Food Science and Nutrition, University of Sargodha, Sargodha-Pakistan, Pakistan
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Vol 9, No 1 (2022): Advancements in Life Sciences - Full Length Research Articles
Indigenous Curd as a Functional Food: A Source of Potential Pathogenic Bacterial Control
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ISSN: 2310-5380