Shokri, Samira, 8Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran, Iran, Islamic Republic of
-
Vol 9, No 3 (2022): Advancements in Life Sciences - Short Communications
Determination and Evaluation of Total Antioxidant Capacity of Oak (Quercus brantii), Thyme (Tymbra spicata), and Watermelon (Citrullus colocynthis) Native of Ilam
Abstract PDF
ISSN: 2310-5380