Medicinal Properties of Arabica coffee (Coffea arabica) Oil: An Overview

Khalid Mushabbab ALAsmari, Isam M Abu Zeid, Atef M Al-Attar

Abstract


Coffee is one of the massive tropical crops in developing countries and historically understudied in subjects of crop nutrition and administration. Arabian coffee (Coffea arabica) plant belongs to the genus Coffea in the Rubiaceae family. It is known as the most widely recognized Coffea species created comprehensively summing up to over 75% of the all-out Coffea creation. Its compounds are a complex mixture of different chemicals that have many health benefits. The usage of various parts of a coffee plant, along with its oil is verified for the manufacturing of ancient medicines that helped in curing a number of ailments. These traditional uses were scientifically proven by many studies including psychoactive responses, neurological and metabolic disorders. Coffee oil consists mainly of triglycerol and fatty acids along with antioxidants. It also possesses some biologically active fatty acids that are anti-cancerous, anti-inflammatory, anti-bacterial, anti-diabetic and anti-atherosclerotic in nature. This paper provides the medicinal properties and scientific review of Arabica coffee Oil.

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DOI: http://dx.doi.org/10.62940/als.v8i1.1024

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