Production and purification of Nattokinase from Pseudomonas aeruginosa P49
Abstract
Background: Nattokinase (NK) is a profibrinolytic serine protease enzyme produced by many bacterial strains, such as Pseudomonas aeruginosa. Therefore, this study aimed to produce NK from local isolate of P. aeruginosa P49 and optimize its conditions for the production of enzyme.
Methods: 150 samples were obtained from clinical sources, during the period from August to November 2022, from different hospitals. All samples were subjected to different examinations, in addition to VITEK2 system, to confirm that these isolates were P. aeruginosa.
Result: A total of one hundred P. aeruginosa isolates were screened to choose the best NK-producing isolates using skim milk agar, then broth media, whereas P. aeruginosa P49 gave the highest enzymatic activity (337.9 U/mg protein). Optimal conditions for the formation of NK were estimated, and the results showed that the maximum production of NK was gained using peptone-yeast medium containing sucrose, peptone, and CaSO4.2H2O at pH 7.5 and 37°C for 24 hours of incubation, whereas the activity of NK increased to reach a yield of 1603 U/mg protein. The NK was purified from P. aeruginosa P49 utilizing ion exchange chromatography (IEC) after precipitation by ammonium sulfate (0-75%). The results for enzyme purification gave 96% of NK enzyme with a purification fold of 3.6, and the specific activity was 2190.7 U/mg protein.
Conclusion: This result suggests P. aeruginosa P49 is a good source of NK production.
Keywords: Nattokinase; Pseudomonas aeruginosa; Enzyme Purification; IEC; SF; VITEK2 system; Ion exchange Chromatography
Full Text:
PDFReferences
Cai D, Zhu C, Chen S. Microbial production of nattokinase: current progress, challenge and prospect. World Journal of Microbiology and Biotechnology, (2017); 33(2017): 1–7.
Wu H, Zhang Q, Xu P, Chen J, Duan L, et al. Nattokinase Promotes Post-stroke Neurogenesis and Cognition Recovery via Increasing Circulating Irisin. Journal of Agricultural and Food Chemistry, (2023); 71(30): 11418–11428.
Yoo HJ, Kim M, Kim M, Lee A, Jin C, et al. The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects. Food & Function, (2019); 10(5): 2888–2893.
Zhou X, Liu L, Zeng X. Research progress on the utilisation of embedding technology and suitable delivery systems for improving the bioavailability of nattokinase: a review. Food Structure, (2021); 30(2021): 100219.
Pagnoncelli M, Fernandes M, Rodrigues C, Soccol C (2017) Nattokinases. Current developments in biotechnology and bioengineering: Elsevier. pp. 509-526.
Yuan L, Liangqi C, Xiyu T, Jinyao L. Biotechnology, bioengineering and applications of Bacillus nattokinase. Biomolecules, (2022); 12(7): 980.
Jayaprakashvel M, Sami M, Subramani R (2020) Antibiofilm, antifouling, and anticorrosive biomaterials and nanomaterials for marine applications. Nanostructures for Antimicrobial and Antibiofilm Applications: Springer. pp. 233-272.
Wood SJ, Kuzel TM, Shafikhani SH. Pseudomonas aeruginosa: Infections, Animal Modeling, and Therapeutics. Cells, (2023); 12(1): 199.
Morihara K, Homma J (2018) Pseudomonas proteases. Bacterial enzymes and virulence: CRC Press. pp. 41-80.
Gimenes NC, Silveira E, Tambourgi EB. An overview of proteases: production, downstream processes and industrial applications. Separation & Purification Reviews, (2021); 50(3): 223–243.
Vantamuri AB, Manawadi SI, Guruvin SK, Holeyannavar VM, Shettar DS. Production of laccase by Ganoderma sp. in submerged fermentation. Journal of Advanced Research, (2019); 10(04): 67–71.
Li D, Hou L, Hu M, Gao Y, Tian Z, et al. Recent advances in nattokinase-enriched fermented soybean Foods: A review. Foods, (2022); 11(13): 1867.
Ciurko D, Chebbi A, Kruszelnicki M, Czapor-Irzabek H, Urbanek AK, et al. Production and characterization of lipopeptide biosurfactant from a new strain of Pseudomonas antarctica 28E using crude glycerol as a carbon source. The Royal society of chemistry, (2023); 13(34): 24129–24139.
Kumar SS, Haridas M, Abdulhameed S. A novel fibrinolytic enzyme from marine Pseudomonas aeruginosa KU1 and its rapid in vivo thrombolysis with little haemolysis. International Journal of Biological Macromolecules, (2020); 162(2020): 470–479.
Granato PA, Granato PA. Laboratory Manual and Workbook in Microbiology: Applications to Patient Care. 2011. McGraw-Hill
Bergey DH. Bergey's manual of determinative bacteriology. 1994; 1-1063. Lippincott Williams & Wilkins
Mackie TJ. Mackie & McCartney practical medical microbiology. 1996; 1-978. Churchill Livingstone
Putra ARS, Effendi MH, Kurniawan F. Investigation of extended spectrum beta-lactamase (ESBL) producing Escherichia coli by VITEK-2 on dairy cows in Surabaya, Indonesia. Biochemical and Cellular Archives, (2020); 20(2): 6773-6777.
Olajuyigbe FM, Ajele JO. Production dynamics of extracellular protease from Bacillus species. African Journal of Biotechnology, (2005); 4(8): 776–779.
Mukhtar H, Haq I. Comparative evaluation of Agroindustrial byproducts for the production of alkaline protease by wild and mutant strains of Bacillus subtilis in submerged and solid state fermentation. The Scientific World Journal, (2013); 2013(1): 538067.
Senior BW. Investigation of the types and characteristics of the proteolytic enzymes formed by diverse strains of Proteus species. Journal of Medical Microbiology, (1999); 48(7): 623–628.
Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, (1976); 72(1–2): 248–254.
AL-Sa’ady AJ, Hilal MH. Determination of the optimum conditions for extracting polyphenol ox-idase and laccase enzymes from malva parviflora and their role in the decolorization of some dyes. Iraqi Journal of Science, (2020); 61(2): 306–313.
Whitaker JR, Bernhard RA. Experiments for: an introduction to enzymology. 1972. Whiber Press
Caraveo L, Medina H, Rodríguez-Buenfil I, Montalvo-Romero C, Evangelista-Martínez Z. A simple plate-assay for screening extracellular naringinase produced by streptomycetes. Journal Microbiol Methods, (2014); 102(2014): 8–11.
Lakshmi BKM, Sri PR, Devi KA, Hemalatha KPJ. Media optimization of protease production by Bacillus licheniformis and partial characterization of Alkaline protease. International Journal of Current Microbiology and Applied Sciences, (2014); 3(5): 650–659.
Schütte H, Hummel W, Tsai H, Kula MR. L-Leucine dehydrogenase from Bacillus cereus: production, large-scale purification and protein characterization. Applied Microbiology and Biotechnology, (1985); 22(1985): 306–317.
Hatite Al-Daraghi WA, Abdulkadhim Al-Badrwi MS. Molecular Detection for Nosocomial Pseudomonas aeruginosa and its Relationship with multidrug Resistance, Isolated from Hospitals Environment. Medico-Legal Update, (2020); 20(1): 631-636.
MKK F, MA R, Rashid SS, MHM N. Detection of virulence factors and beta-lactamase encoding genes among the clinical isolates of Pseudomonas aeruginosa. Journal of International Pharmaceutical Research, (2019); 45(2019): 190-202.
Shatti HH, Al-Saeed WM, Nader MI. Effect Biofilm Formation in Pseudomonas aeruginosa Resistance to Antibiotic. Mustansiriya Medical Journal, (2022); 21(1): 13-17.
Shilba AA, Al-Azzawi RH, Al-Awadi SJ. Dissemination of Carbapenem Resistant Pseudomonas aeruginosa among Burn Patients in Karbala ProvinceIraq. Iraqi Journal of Science, (2015); 56(3A): 1850–1857.
Shawkat MS, Kareem AA. Primary and Secondary Screening of Pseudomonas aeruginosa for Protease Production. Iraqi Journal of Biotechnology, (2022); 21(2): 505-510.
Zhao K, Liu H, Song W, Wu J, Gao C, et al. Combinatorial mutagenesis of Bacillus amyloliquefaciens for efficient production of protease. Systems Microbiology and Biomanufacturing, (2023); 3(3): 457–468.
Naveed M, Nadeem F, Mehmood T, Bilal M, Anwar Z, et al. Protease—a versatile and ecofriendly biocatalyst with multi-industrial applications: an updated review. Catalysis Letters, (2021); 151(2021): 307–323.
Choubey D, Dhusia K, Gupta N, Viswan NA, Mandal S. Identification and characterization of Nattokinase producing bacteria and optimization of enzyme production. (2016).
Chandrasekaran SD, Vaithilingam M, Shanker R, Kumar S, Thiyur S, et al. Exploring the in vitro thrombolytic activity of nattokinase from a new strain Pseudomonas aeruginosa CMSS. Jundishapur Journal of Microbiology, (2015); 8(10): e23567.
Shafique S, Bajwa R, Shafique S. Screening of Aspergillus niger and A. flavus strains for extra cellular alpha-amylase activity. Pakistan Journal of Botany, (2009); 41(2): 897–905.
Espoui AH, Larimi SG, Darzi GN. Optimization of protease production process using bran waste using Bacillus licheniformis. Korean Journal of Chemical Engineering, (2022); 39(3): 674–683.
Al-Sa’ady AJR, Aziz GM. Optimization of Lovastatin Production from A Local Isolate of Aspergillus terreus A50 in Solid State Fermentation by Classical and Statistical Methods. Iraqi Journal of Science, (2020); 61(10): 2525–2539.
Ibrahim ASS, Al-Salamah AA, Elbadawi YB, El-Tayeb MA, Ibrahim SSS. Production of extracellular alkaline protease by new halotolerant alkaliphilic Bacillus sp. NPST-AK15 isolated from hyper saline soda lakes. Electronic Journal of Biotechnology, (2015); 18(3): 236–243.
Singh S, Bajaj BK. Bioprocess optimization for production of thermoalkali-stable protease from Bacillus subtilis K-1 under solid-state fermentation. Preparative Biochemistry and Biotechnology, (2016); 46(7): 717–724.
Man LL, Xiang DJ, Zhang CL. Strain screening from traditional fermented soybean foods and induction of nattokinase production in Bacillus subtilis MX-6. Probiotics Antimicrob Proteins, (2019); 11(2019): 283–294.
Hussein SI, Aziz GM, Shanshal RM, Ghani AL. Determination the optimum conditions of laccase production from local isolate of Streptomyces sp. using solid state fermintation. The Iraqi Journal of Agricultural Sciences, (2018); 49(4): 685-693.
Ju S, Cao Z, Wong C, Liu Y, Foda MF, et al. Isolation and optimal fermentation condition of the Bacillus subtilis subsp. natto strain WTC016 for nattokinase production. Fermentation, (2019); 5(4): 92.
Sharma KM, Kumar R, Panwar S, Kumar A. Microbial alkaline proteases: Optimization of production parameters and their properties. Journal of Genetic Engineering and Biotechnology, (2017); 15(1): 115–126.
Son HF, Cho IJ, Joo S, Seo H, Sagong HY, et al. Rational protein engineering of thermo-stable PETase from Ideonella sakaiensis for highly efficient PET degradation. Acs Catalysis, (2019); 9(4): 3519–3526.
Abdalah ME, Al-Saady AJR, ALBahrani MHA, Al-Obaidi MJ, Abd Al-Hussein MY. Cleavage of mucin and salivary agglutinin by partial purified protease from a native strain of Streptococcus mutans AN67. Journal of Global Pharma Technology, (2018); 10(06): 404–410.
DOI: http://dx.doi.org/10.62940/als.v12i4.2760
Refbacks
- There are currently no refbacks.