Vol 6, No 4 (2019)

Advancements in Life Sciences

Table of Contents

Full Length Research Articles

Therapeutic potential of stem cells derived factor-1 alpha (SDF-1α) for skin burn injuries
Nadia Wajid, Azib Ali, Fatima Ali, Noreen Latief, Aamer Qazi
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139-146
Effect of yeast supplementation on production parameters, egg quality characteristics and crude protein digestibility in hens
Rohban Hameed, Muhammad Tahir, Sohail Hassan Khan, Tanveer Ahmad, Javid Iqbal
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147-151
Evolution of Phosphoenolpyruvate carboxylase encoding transcripts in Chickpea (Cicer arietinum L.)
Syed Rehmat Ullah Shah, Muhammad Rashid, Muhammad Abuzar Jaffar, Muhammad Aslam, Hinna Shah, Ghulam Rasool
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152-158
Antibacterial activity of leaf extracts of seven grape cultivars against six strains of bacteria
Naila Ali, Humera Afrasiab, Sabahat Anwar
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159-164
Effect of camel milk lactoferrin against carbon tetrachloride induced hepatic toxicity in Sprague Dawley rats
Nasreen Asghar, Muhammad Nasir, Sanaullah Iqbal, Toheed Ahmad, Robina Majeed
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165-175
Detection of Human Salivary Amylase Level Deposited on Fruits with First Bite Mark
Umar Draz, Saadat Ali, Sehrish Firyal, Ahmad Ali, Ali Haider Saleem, Mohammad Ashraf Tahir
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176-181
An assessment of social, economic and managemental factors affecting average production per week in commercial layers at district Toba Tek Singh, Punjab, Pakistan
Muhammad Ashraf, Muhammad Khalid Bashir, Sayeda Mariam, Madiha Tabassum, Muhammad Qamar Bilal, Muhammad Iqbal Mustafa, Shahid Ur-Rehman
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182-186

Short Communications

First Step with R for Life Sciences: Learning Basics of this Tool for NGS Data Analysis
Rashid Saif, Kinza Qazi, Saeeda Zia, Tania Mahmood, Aniqa Ejaz, Talha Tamseel, Suliman Mohammed Alghanem, Adnan Khaliq
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187-194