Vol 1, No 3 (2014)

Advancements in Life Sciences

Table of Contents

Short Communications

An overview of available Hypoglycemic Triterpenoids and Saponins to cure Diabetes mellitus
Sumera Nil Qureshi, Dadu Khan Burdi, Allah Bux Ghanghro
119-128

Review Articles

Nanotechnology: A new frontier in Agriculture
Muhammad Azam Ali, Iqra Rehman, Adnan Iqbal, Salah ud Din, Abdul Qayyum Rao, Ayesha Latif, Tahir Rehman Samiullah, Saira Azam, Tayyab Husnain
129-138
Genetically Modified Foods: Engineered tomato with extra advantages
Arfan Ali, Adnan Muzaffar, Mudassar Fareed Awan, Salah ud Din, Idrees Ahmad Nasir, Tayyab Husnain
139-152

Full Length Research Articles

Microbiological stability of chemically preserved apricot pulp
Jabar Zaman Khan Khattak, Adil Hussain, Bilal Ahmad, Muhammad Fazal ul Rehman, Zafar Ullah, Huma Arshad, Azhar Hussain
153-159
Seasonal prevalence of eimeriosis in broiler chicken
Yasir Amin, Asim Aslam, Khurshaid Anwar, , Pervez, Zubair Ali
160-164
Optimization and Validation of PCR protocol for three Hypervariable Regions (HVI, HVII and HVIII) in Human Mitochondrial DNA
Shakeela Daud, Saqib Shahzad, Muhammad Shafique, Munir Ahmad Bhinder, Muhammad Niaz, Asif Naeem, Zia ur Rehman, Tayyab Husnain
165-170
Disease free and rapid mass production of sugarcane cultivars
Ghulam Zahara Jahangir, Idrees Ahmed Nasir, Muhammad Iqbal
171-180
Biochemical basis of resistance in rice against Bacterial leaf blight disease caused by Xanthomonas oryzae pv. oryzae
Junaid Ahmad Khan Khattak, Sehar Afroz, Hafiz Muhammad Imran Arshad, Nighat Sarwar, Hafiza Sidra Anwar, Kamran Saleem, Muhammad Masood Babar, Farhat Fatima Jamil
181-190